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Our Story

Our Story

A Note From Our Owners

Donn and I [Bridget] have been delighted in sharing our passion for food and life with all our clients and team. We have spent the last 27 years catering events throughout Colorado featuring creative and well executed menus, beautiful presentations, outstanding service and extreme attention to detail. We are blessed to have a dynamic team of individuals who are so professional, creative, and enthusiastic. Their passion for food and service is really what makes us love coming to work!

- Donn & Bridget Nannen

Our Food Sources

Fox Hill Farm (USA)

Greens Point Catering’s cousin, also owned and operated by Bridget and Donn Nannen. At 35 acres, there’s room for a little bit of everything, including chickens, angus cattle, and even boarded horses in addition to the garden we pull our beets, carrots, peppers, squash, potatoes (and more) from.

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