Meet the people who make Greens Point Catering possible
OWNERS
BRIDGET & DONN NANNEN
With over 60 years combined experience in the catering business, Donn and Bridget Nannen are the proud owners of Greens Point Catering. Together they have three children: Michael, 24, Jetta, 22, and Greens Point Catering, age 31! Donn and Bridget have delighted in sharing their passion for food and life with all the families through the years. They feel very blessed to have the strongest team in Boulder County working alongside them at Greens Point Catering.
SALES
SUSIE PLANK
Susie Plank joined the Greens Point Catering team in 2003. A 1988 graduate of CU Boulder in marketing, she was thrilled to bring fifteen years of sales experience to the Greens Point team. Prior to event designing/sales at Greens Point, she worked in all facets of the catering operation including wait staff captain, chef captain, corporate catering, and office administration. She has a heart for serving people and she loves seeing the smiles on their faces as they enjoy a successful event.
Contact Susie at susie@greenspointcatering.com
SALES
EMILY STULLER
Emily Stuller is a Colorado native, who loves sharing the beauty of the state with friends, family, and clients alike. She has been in the restaurant and food industry for 10 years, and has been specializing in events for just over 5 years. For Emily, the best part of planning an event is the journey taken with her clients. From start to finish, she enjoys the opportunity to be by someone’s side answering questions, giving them peace of mind, adding a little personal touch, and executing an event that they will remember for a lifetime! In her free time, she loves to go camping and hiking with her husband, and embrace the wonderful Colorado summers.
Contact Emily at estuller@greenspointcatering.com
SALES
DAWN MEITZ
We Call Colorado home as I have resided here 30 + years. I have 2 adult children. I'm an outdoor enthusiast while spending time outside skiing, riding my mt bike, hiking, and wakeboarding. I started my work career working for my Dad’s gourmet food store in Michigan. I have a strong passion for weddings and social events, overseeing the creativity, details, and completion of people's most important day of their life.
I love what I do and my clients.
Contact Dawn at dawn@greenspointcatering.com
CORPORATE/STAFFING MANAGER
EDGAR CLARK
A Niwot local originally from Hawaii, Edgar has been at Greens Point for 7 years and works as our Corporate Manager. He brings to the table his extensive background in the corporate environment and telecommunications industry. During his time off he enjoys radio astronomy, building rockets, flying drones, videography, working out at the gym, and storm chasing in Colorado.
He is grateful to work for Greens Point and for the corporate clientele that continues to support our business.
Join Our Team
Bartender · Event Chef · Event Manager · Event Staff
Email us at staffing@greenspointcatering.com, with your resume! Please include the position you are applying for in the subject line as well as the body of your email.