Meet the people who make Greens Point Catering possible

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OWNERS

BRIDGET & DONN NANNEN

With over 50 years combined experience in the catering business, Donn and Bridget Nannen are the proud owners of Greens Point Catering. Together they have three children: Michael, 20, Jetta, 18, and Greens Point Catering, age 27! Donn and Bridget have delighted in sharing their passion for food and life with all the families through the years. They feel very blessed to have the strongest team in Boulder County working alongside them at Greens Point Catering.

Bridget's Favorite Food
Smoked Beef Brisket with Chimichurri

Donn's Favorite Food
Lyonniase Braised Short Ribs and Cookies

Susie Plank at Greens Point Catering

SALES

SUSIE PLANK

Susie Plank joined the Greens Point Catering team in 2003. A 1988 graduate of CU Boulder in marketing, she was thrilled to bring fifteen years of sales experience to the Greens Point team. Prior to event designing/sales at Greens Point, she worked in all facets of the catering operation including wait staff captain, chef captain, corporate catering, and office administration. She has a heart for serving people and she loves seeing the smiles on their faces as they enjoy a successful event.

Contact Susie at susie@greenspointcatering.com

Favorite Food
Cajun Spiced Bacon

Emily Stuller at Greens Point Catering

SALES

EMILY STULLER

Emily Stuller is a Colorado native, who loves sharing the beauty of the state with friends, family, and clients alike. She has been in the restaurant and food industry for 10 years, and has been specializing in events for just over 5 years. For Emily, the best part of planning an event is the journey taken with her clients. From start to finish, she enjoys the opportunity to be by someone’s side answering questions, giving them peace of mind, adding a little personal touch, and executing an event that they will remember for a lifetime! In her free time, she loves to go camping and hiking with her husband, and embrace the wonderful Colorado summers.

Contact Emily at estuller@greenspointcatering.com

Favorite Food
Chicken & Shiitake Meatballs

Holly Haakenson

SALES

HOLLY HAAKENSON

As a native to Colorado I appreciate the natural backdrop as well as the abundance of locally sourced farmed goods. We are surrounded by beauty here along the Front Range and nothing inspires me more than sharing it with our fabulous couples from all over the world. With over 20 years of event + design experience, it's a true pleasure navigating this journey with couples and their families. From curating locally sourced one-of-a-kind menus to muddling creative cocktails and designing your unforgettable custom tablescapes: It's all in the details and I love it. Over the course of twenty years, I have experienced weddings and events from Aspen, Texas, Hawaii, and of course, right here nestled along the Rocky Mountains. It's a joy to share my passion and guide our clients one step further to enjoying their grand celebration, whatever that may be!

Contact Holly at holly@greenspointcatering.com

Favorite Food
Cajun Brown Sugar Salmon + A Lemon Drop Martini

Dawn

SALES

DAWN MEITZ

We Call Colorado home as I have resided here 30 + years. I have 2 adult children. I'm an outdoor enthusiast while spending time outside skiing, riding my mt bike, hiking, and wakeboarding. I started my work career working for my Dad’s gourmet food store in Michigan. I have a strong passion for weddings and social events, overseeing the creativity, details, and completion of people's most important day of their life.

I love what I do and my clients.

Contact Dawn at dawn@greenspointcatering.com

Favorite Food
Lobster Mac n Cheese Spoons

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CORPORATE/STAFFING MANAGER

EDGAR CLARK

A Niwot local originally from Hawaii, Edgar has been at Greens Point for 7 years and works as our Corporate Manager. He brings to the table his extensive background in the corporate environment and telecommunications industry. During his time off he enjoys radio astronomy, building rockets, flying drones, videography, working out at the gym, and storm  chasing in Colorado.

He is grateful to work for Greens Point and for the corporate clientele that continues to support our business.

Favorite Food
Green Chili Mac n' Cheese

Join Our Team

Bartender  · Event Chef  · Event Manager  · Event Staff

Email us at staffing@greenspointcatering.com, with your resume! Please include the position you are applying for in the subject line as well as the body of your email.