Meet the people who make Greens Point Catering possible

Don-and-Bridgette-owners-of-Greens-Point-Catering (1)



With over 60 years combined experience in the catering business, Donn and Bridget Nannen are the proud owners of Greens Point Catering. Together they have three children: Michael, 24, Jetta, 22, and Greens Point Catering, age 31! Donn and Bridget have delighted in sharing their passion for food and life with all the families through the years. They feel very blessed to have the strongest team in Boulder County working alongside them at Greens Point Catering.

Bridget's Favorite Food
Smoked Beef Brisket with Chimichurri

Donn's Favorite Food
Lyonniase Braised Short Ribs and Cookies

Susie Plank at Greens Point Catering



Susie Plank joined the Greens Point Catering team in 2003. A 1988 graduate of CU Boulder in marketing, she was thrilled to bring fifteen years of sales experience to the Greens Point team. Prior to event designing/sales at Greens Point, she worked in all facets of the catering operation including wait staff captain, chef captain, corporate catering, and office administration. She has a heart for serving people and she loves seeing the smiles on their faces as they enjoy a successful event.

Contact Susie at

Favorite Food
Cajun Spiced Bacon

Emily Stuller at Greens Point Catering



Emily Stuller is a Colorado native, who loves sharing the beauty of the state with friends, family, and clients alike. She has been in the restaurant and food industry for 10 years, and has been specializing in events for just over 5 years. For Emily, the best part of planning an event is the journey taken with her clients. From start to finish, she enjoys the opportunity to be by someone’s side answering questions, giving them peace of mind, adding a little personal touch, and executing an event that they will remember for a lifetime! In her free time, she loves to go camping and hiking with her husband, and embrace the wonderful Colorado summers.

Contact Emily at

Favorite Food
Chicken & Shiitake Meatballs




We Call Colorado home as I have resided here 30 + years. I have 2 adult children. I'm an outdoor enthusiast while spending time outside skiing, riding my mt bike, hiking, and wakeboarding. I started my work career working for my Dad’s gourmet food store in Michigan. I have a strong passion for weddings and social events, overseeing the creativity, details, and completion of people's most important day of their life.

I love what I do and my clients.

Contact Dawn at

Favorite Food
Lobster Mac n Cheese Spoons




A Niwot local originally from Hawaii, Edgar has been at Greens Point for 7 years and works as our Corporate Manager. He brings to the table his extensive background in the corporate environment and telecommunications industry. During his time off he enjoys radio astronomy, building rockets, flying drones, videography, working out at the gym, and storm  chasing in Colorado.

He is grateful to work for Greens Point and for the corporate clientele that continues to support our business.

Favorite Food
Green Chili Mac n' Cheese

Join Our Team

Bartender  · Event Chef  · Event Manager  · Event Staff

Email us at, with your resume! Please include the position you are applying for in the subject line as well as the body of your email.