Meet the people who make Greens Point Catering possible

Don-and-Bridgette-owners-of-Greens-Point-Catering (1)



With over 60 years combined experience in the catering business, Donn and Bridget Nannen are the proud owners of Greens Point Catering. Together they have three children: Michael, 25, Jetta, 23, and Greens Point Catering, age 32! Donn and Bridget have delighted in sharing their passion for food and life with all the families through the years. They feel very blessed to have the strongest team in Boulder County working alongside them at Greens Point Catering.

Bridget's Favorite Food
Smoked Beef Brisket with Chimichurri

Donn's Favorite Food
Lyonniase Braised Short Ribs and Cookies

Susie Plank at Greens Point Catering



Susie Plank joined the Greens Point Catering team in 2003. A 1988 graduate of CU Boulder in marketing, she was thrilled to bring fifteen years of sales experience to the Greens Point team. Prior to event designing/sales at Greens Point, she worked in all facets of the catering operation including wait staff captain, chef captain, corporate catering, and office administration. She has a heart for serving people and she loves seeing the smiles on their faces as they enjoy a successful event.

Contact Susie at

Favorite Food
Cajun Spiced Bacon

Emily Stuller at Greens Point Catering



Emily Stuller is a Colorado native, who loves sharing the beauty of the state with friends, family, and clients alike. She has been in the restaurant and food industry for 10 years, and has been specializing in events for just over 5 years. For Emily, the best part of planning an event is the journey taken with her clients. From start to finish, she enjoys the opportunity to be by someone’s side answering questions, giving them peace of mind, adding a little personal touch, and executing an event that they will remember for a lifetime! In her free time, she loves to go camping and hiking with her husband, and embrace the wonderful Colorado summers.

Contact Emily at

Favorite Food
Chicken & Shiitake Meatballs




We Call Colorado home as I have resided here 30 + years. I have 2 adult children. I'm an outdoor enthusiast while spending time outside skiing, riding my mt bike, hiking, and wakeboarding. I started my work career working for my Dad’s gourmet food store in Michigan. I have a strong passion for weddings and social events, overseeing the creativity, details, and completion of people's most important day of their life.

I love what I do and my clients.

Contact Dawn at

Favorite Food
Lobster Mac n Cheese Spoons




Becki was born and raised in Boulder County, and as an Event Designer with Greens Point Catering, she loves celebrating big moments in and around her hometown. Becki believes there is no greater part of the human experience than coming together to celebrate over delicious food and great drinks. She has worked in the food and beverage industry for over 15 years and in the special events space for 10 years. Becki is a graduate of the School of Hospitality, Events, and Tourism at Metropolitan State University of Denver. She loves the planning process, from assisting her clients with their vendor selections to fine-tuning the day of details to bring together the day of their dreams.

Contact Becki at

Favorite Food
Lobster Mac n Cheese Spoons

Jake head shot



I have been a chef from Boulder to Denver for the past fifteen years with a diploma in culinary arts and business management. My passion for cooking is driven from the ability to delight and inspire people with food. When I’m not in the kitchen my biggest hobby is carpentry alongside spending time with my family. My wife for over ten years is Rachel Riley. We have five kids, Maggie, Harlan, Molly, Tess, and James. My favorite part about Greens Point Catering is the friendly, honest, and hard working team that I get to work with. 


Favorite Food
Stuffed Pork Loin Roast, Bacon, Asparagus, Spring mushrooms and Taleggio Fondue

Kerry head shot



Originally from upstate NY, Kerry began his career at age 15 working as a busboy in a fine dining restaurant. After graduating from Johnson & Wales University (Providence, RI) he obtained a degree in Culinary Arts and Applied Sciences. He has since gained over 30 years of experience working in cities such as Las Vegas (NV), Baltimore (MD), Vancouver (WA), and Jacksonville Beach (FL) to name a few.  Working Alongside Chefs from around the world, he has developed a unique style using flavors from many different cuisines. He enjoys utilizing a wide range of culinary flavors and techniques and incorporating them into the Greens Point menu!

Favorite Food
Chicken with mushrooms & leeks as well as charred broccolini. He is also very proud of our smoked products (brisket & pork).




Moved to Denver in 2010 to attend Johnson and Wales University Denver Campus
Graduated with:
 AS in Baking in Pastry Arts 2012 with an internship at D-Bar Desserts in Denver under Keegan Gerhardt
AS in Culinary Arts in 2013 with an internship at OAK at Fourteenth Restaurant in Boulder
BA in Food Service Management 2014
Worked at OAK at Fourteenth from 2012-2021 from line cook to AM Sous Chef, Production Manager, PM Sous Chef, and Chef de Cuisine under Chef Steve Redzikowski, Bill Espiricuerta (Smok Denver), and Sarah Beckwith.
Transitioned to Frasca Food and Wine at Sunday Vinyl Restaurant from 2021 to 2022 as Executive Sous Chef and specialized in menu development and creative direction.
Joined Greens Point as Event Designer and Executive Pastry Chef 2023 to present.
Dan is passionate about working with local farms; specifically Red Wagon, Oxford Gardens, Esoterra Culinary Gardens, Cure, and First Fruits, and headed up sourcing for OAK at Fourteenth and Sunday Vinyl in his time there. He is driven by creatively using exceptional vegetables and fruit that are in season and loves implementing what tastes and looks best into menus.  Dan prefers French-influenced pastry preparations that are focused on flavors, textures, and overall experience.  On an ordinary work day, you might find Dan in the kitchen in the early morning perfecting desserts for beautiful weddings that evening, then attending his couples' receptions and putting his creative touch on them.  He enjoys working in his expansive garden on his days off taking his Chocolate Lab Jolene for a foraging hike in the mountains, and hosting elaborate dinner parties with friends.

Favorite Food
Passion Fruit Pavlova




Operates as the equipment manager for Greens Point Catering, handling and maintaining all equipment and vans headed out to each event. Etienne started off as an event staff while attending the University of Colorado at Boulder in 2013 where he earned a degree in Astronomy. Eventually, he moved into working events as an on-site chef and began his role as Equipment Manager. Having worked many events throughout the years has given him a unique insight into what is required for a successful event. When not catering, Etienne enjoys training and coaching Muay Thai, and spending time with his three children exploring Colorado.

Favorite Food
Passion Fruit Pavlova

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Bartender  · Event Chef  · Event Manager  · Event Staff

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