It's the last Farm Dinner of the season, and Chef Robert Grant is pulling out all of the stops! Leaning into one of his many specialties, this month's farm dinner - October 18th, 6pm - 9pm - is a Spanish Harvest. Not only is Chef bringing his extensive knowledge of Old World Spanish traditions and flavors to the table this month, but the menu is centered around items meant to bring warmth and comfort to our guests as the season gets colder. Even more important to the menu, is the season's harvest, as we keep our ingredients local and as fresh as possible!
Five family-style courses, will have your belly full, your tastebuds singing, and your heart happy and full with the friends you've made! Family style not only allows you to try a bit of everything, but encourages you to get to know those around you, as you pass plates along and communicate with friends old and new.
All are welcome, and if you have any dietary restrictions, we are happy to accommodate you! Just add a note when you purchase your tickets, or shoot us a quick email! (We'll email you to check, anyway!)
Tickets are available here!