Posts by Greens Point Catering

It’s the last Farm Dinner of the season, and Chef Robert Grant is pulling out all of the stops! Leaning into one of his many specialties, this month’s farm dinner – October 18th, 6pm – 9pm – is a Spanish Harvest. Not only is Chef bringing his extensive knowledge of Old World Spanish traditions and flavors…

Where, oh where did Chef Robert go? For the moment: Washington, DC! And it’s not just for fun (though we do hope he has tons of fun), but because our very own Greens Point Catering Chef Robert was invited to judge the National ProStart Invitational, “the country’s premier secondary school competition focused on restaurant management…

If you already know you want to come, grab your ticket here! https://GreensPointCatering.eventbrite.com For more info, keep reading! (there’s another link at the bottom for you) Join us for a night of food, friends, fun, and music! And, bonus: the proceeds go to the St. Vrain Valley Young Life. So you’re having fun, and supporting…